Cream-filled mozzarella, grilled stone fruit, lemon oil, sourdough.

Hand-cut Hungarian grey beef, capers, shallot, rye crisps.

Charred tomato, watermelon, sherry vinegar, basil oil.

Little gem, brioche croutons, parmesan, white anchovy.

Farro, roasted squash, pomegranate, tahini, herbs.

White-oak fire, bone marrow butter, charred shallot.

Slow-cooked Mangalica duck, lentils du Puy, charred orange.

Crispy skin, fennel, brown shrimp butter, samphire.

Spaghettoni, smoked eel, cured yolk, black pepper.

San Marzano, fior di latte, basil, 48-hour dough.

Almond frangipane, poached pear, crème fraîche.

Single-origin Madagascar, olive oil, sea salt.